Tapas & Paella & Sangría


You will learn how to cook the authentic typical dishes of Spain (paella, gazpacho, tapas,…)

The participants in this event will be given a chef’s hat and full equipment.
Instructions from a chef and a limited period of time to decide wether to make a Paella, a potato omelette or original tapas (appetizers).
Finally relish the dishes they have created in a fabulous banquet.
All is carried out in a local restaurant.